Posted by: Mandy in coffee, bean on
Aug 20, 2009
Coffee is grown mostly in tropical areas and processed in a variety of methods. Flavor, style and quality of the product are very dependent on selecting cherries of the same level of ripeness. Specialty Coffee is made up of mostly hand picked ripe fruit that is carefully processed so as not to introduce new faults.
The cherries of most Arabica coffee varietals start life as a flower and then
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